Messina is a place in Italy, a country that seems to pre-occupy us with its wealth of delicious eatables.
Messina is also a small, tucked away, gelateria in Darlinghurst that makes me smile.
Lime cheesecake is a brilliant thing to turn into Gelato. I would never have known that, without having visited Messina. They have a great range of flavours, with old favourites mixed with some truly strange offerings. How can you complain when the most basic of styles are infused with a new freshness, while being simultaneously confronted with strange mixes of flavours.
Their Lemon Sorbet is the best I've ever had. Did I mention that they're really flippin' good at what they do? If you're lucky, you can even watch as the cold, delicious goodness oozes out of the machine. Doesn't look so tough. But somehow, they top Gelatomassi in terms of the quality of the product. And those guys are wizards. Mang.
The service here leaves something to be desired. It's a little cold, a little dull. But if you're a gelato-freak like some people, it's just a joy to be given Ice Cream that both reminds you of the goodness you had as a kid, and of artisans, possibly slaving away for decades to learn the skills they have.

Regardless. I want some. Even if I nearly got killed getting it last time. The desire to come here is so regular that the question of whether we should embark on the trip to Darlinghurst has been shortened to a single word. The amount of places in Sydney that deserve regular patronage are far too dispersed in my mind. But if you're in the area, you would do yourself a disservice, sir, if you didn't stop to enjoy a scoop or nine.
Messina?