The pizza here is so damned good.
What else is there to say about this place? It says a lot about this place that it manages to win prizes in publications such as the Good Food Guide while disparaging its service. The good news is that the service here isn't terrible. It just isn't up to the standards of the food.

OK, it's a tad cold. But come on, what kind of person are you if you let a little bit of unfriendliness stop you from eating some delicious-ass pizza?

A person I'm not inviting to La Disfida.
All the Pizzas I've tried here have been delicious. So full of flavour, so incredibly edible. Other pizza just seems like.. cardboard in comparison (Ed: It's because it is!!). Here, they just get the simple things right. You can taste the tomato in the base. The salami is hot. The speck is covered with bocconcini.

Okay, that last one isn't that simple. But if you have eaten it before, you realise how delicious it is.

Pizza doesn't seem like that difficult a thing to get right. It seems like something that everybody should get right. Why does it take a small pizza place in Haberfield to show us that we shouldn't settle for bland pizza where all the flavours mix into each other to the point of gray? Shouldn't all food be this wholesome, this flavourful?
The answer = Yes.

It's not the nicest restaurant ever, but you could do a hell of a lot worse. Nothing to complain about, unless you're one of those customers who expect pampering. Turn up, order everything on the menu twice and eat till your face falls off. Because life is about enjoying the simple things. Simple things like being a pizza glutton.